I like the thicker, larger blondies, where I get 9 servings to my 8×8 pan, but you could do 12 or 16 easily for party trays or gift boxes or just because you want mini blondies. Chewy homemade blondies with butterscotch chips. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy. Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite! Prep Time. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. 1) Preheat the oven to 180C/Gas 4. In a small bowl, whisk together the flour, baking powder and salt. Heat shortening over low heat until melted; remove from heat. Stir in See more ideas about dessert recipes, delicious desserts, food. Make in an 8×8 pan for thick blondies. Mix in brown sugar, egg, and vanilla extract. Beat in the egg. DIRECTIONS. DIRECTIONS. Stir in remaining ingredients. If I’m having a sweet tooth on the weekend I usually turn to some sort of brownies/bars or cookies. Beat butter, brown sugar and granulated sugar in large bowl until creamy. 40 mins In a medium-sized pot, over low heat, melt butter and sugar together. Add eggs; beat well. Jan 14, 2021 - Explore Mary Lumpkin's board "Butterscotch blondies", followed by 274 people on Pinterest. Filed Under: Cookies, Brownies, and Candy, Featured, Food and Cooking Tagged With: blondies, brownies, butterscotch Ten percent of the net proceeds of this blog are donated to Operation Underground Railroad , a brave organization that saves children around the world from trafficking. DIRECTIONS. Cool. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Make the blondies: Set rack in center of oven and preheat to 350°F. Spread in a greased and floured 8 x 8" square pan. Butter and flour 23cm by 33cm baking pan. Preheat oven to 350 degrees F. Combine flour, baking powder, and salt in a medium bowl; set aside. https://www.foodnetwork.ca/recipe/butterscotch-cupcakes/10537 Butter and flour a 9 x 13" baking pan. Butterscotch, marshmallow fluff and macadamia nut or Spanish peanut sundae. For thinner blondies, go for a 9×9 pan. DIRECTIONS. 2) In a small sauce pan melt the butter. Preheat oven to 350 degrees. 2.