Our servers, on the other hand, were wonderful and very attentive.Overall, this place ranks at the same quality level as Fleming's (i.e., third after Ruth's Chris and Mastro's). Our dining experience was amazing. I never knew why mashed potatoes would be so gluey and shiney! Peel and cut the potatoes into large chunks. This top-seller is a versatile side dish alternative to mashed potatoes, but … Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. He said it was good, but next time without the berries on top because his favorite part is cracking the sugar on top and the fruit moistened it.I can see myself returning for that filet and mashed potatoes alone! Here in Australia I mix my own (if cooking for company) or just use milk (for every day purposes). After making the Irish Beef and Guinness Stew, I had to make this. I love hearing how you went with my recipes! Eh, it was passable. Sam's Mashed Potatoes at The Capital Grille "I took my girlfriend there for our Ninth year anniversary. N x. I realize this is an old post, but thought I’d ask and see if I got a response! Bring a pot of water to the boil, then add the potatoes. Book now at The Capital Grille - Buckhead, Atlanta in Atlanta, GA.  Out of the two, the Kona Crusted NY Strip barely beats the Filet Mignon.  Upon arriving the hostess seated us immediately. It’s yummy….a bit of tang. Potatoes. ... lobster mac and cheese and sam's mashed potatoes. Mashed potatoes are a “must have” for special occasion feasts like Thanksgiving and Christmas. The steak was cooked medium but it was more medium well.  The Lobster Mac and Cheese and Sam's Mashed Potatoes are the perfect side items to accompany a 5-star steak at Capital Grille!  It's good but I got tired of eating this after few bites.Flourless chocolate espresso cake:  so chocolat-y and yummy. These potatoes sounds great and I love that I can largely make the day or 2 before. I hear you Mark. On the day of, place the cream and butter in a pot and bring to a boil. 70 % 73g Fat. Cook for 20 minutes until soft and starting to fall apart.  Love the Caesar Starter Salad with Anchovies as well as the Lobster Mac and Cheese and Sam's Mashed Potatoes. You just need to cook clever and get creative! Log Food. – Nagi x. PS Use any leftovers to make mashed potato cakes! Cream cream more cream, butter butter more butter….so GOOD!!  At both visits, the wait staff was very welcoming, friendly as well as knowledgeable about the menu. Their cast iron shrimp is absolutely amazing--would come here for that alone! Im sorry non native english speaker here. Want to chime in?  The food was not that great and did not meet my expectations. I opted for clam chowder. Place grill pan on stove over medium heat.  Tender and not juicy. Food processor is just too powerful, agitates the starch and makes it really horribly gluey . Potatoes were rich and buttery. When we give compliments to the chef and rave about how amazing the homemade turkey is, isn't there just a touch of white lie in there? It’s a restaurant trick! Mash to your taste.  Yes, there are veggie side dishes also available, but then again I had my veggie servings already from the Caesar!Service and attention to detail at Capital Grille is also top notched! It was so smooth and garlicy. For entree I selected 14 oz bone-in dry aged new York strip cooked medium rare.  He made sure to inform us of the Chef specials.  Once seated, we had Geovani as one of the best and attentive servers at a steakhouse. Let's be honest. OC restaurant week is cheaper than LA dining week =PI made a reservation via opentable and scored its 2 pm table. Also, I didn’t have starchy potatoes, so once they were drained, I tossed them over low heat to get rid of more moisture—rather than just putting them back into the hot saucepan with the heat turned off.  Me likey.Fresh squeezed mint lemonade ($3.50): nothing special and I can't taste the mint at all.Hot bread: served room temperature with butter. But in recent years they turned into a gluey mess. This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes.  I finished the whole thing and licked my fork.My server, Janice, was a sweetheart. peeled 3 tablespoons butter, divided 2 cloves garlic, minced 1 tablespoon all purpose flour 1 1/2 cups heavy cream 1/2 cup shredded White Cheddar I had always used the whipping method with success. I will certainly return with a healthy appetite in the near future. Portion was hearty enough to give you proper T-Day leftovers! The best to use are Russet (common in the US), dutch creams, King Edwards or red delight. It’s quite a special occasion so I need to get it right and I’m not sure whether it’s something I can practice without having to waste a whole load of mash! Is this for real? First tip, create the perfect consistency. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour. How does this food fit into your daily goals? While the flavor was there, this cut was a bit too tough for my liking (I'm a ribeye girl). Cook for 20 minutes until soft and starting to fall apart. (Tip... Top it off with some Sherry liquor!) This mashed potato recipe takes things over the top to pack in as much flavor as possible. Unfortunately, it's not as cheap as Fleming's, so I don't see myself returning in the near future. )ACCOMPANIMENT: I loved mashed potatoes as much as the next person, but Sam's Mashed Potatoes (to share menu $10), Oh my gawd!  The Capital Grille is the perfect place to celebrate a special occasion with family and friends. In addition, we also each opted for the $10 lobster tail enhancement to complete our surf and turf experience.APPETIZER: Our waiter presented us with our appetizers -  "Field Greens with Shallot Champagne Vinaigrette" for me and a cup of Clam Chowder for my guest.  Pre-dinner he gave us a sample appetizer of the tuna tartare which was tasty. Finally got the chance to try The Capital Grille for the second time, and this visit easily confirmed my 5-star rating after my first visit! By far, the grilled onion bread was the best, as it had a savory flavor to it. It adds a unique flavor profile and opens a wide choice of palate flavors. Serve warm, garnished with chopped chives, a drizzle of olive oil and pepper. ****2014 OC Restaurant Week Review****I absolutely love The Capital Grille - the impeccable service, sophisticated and spacious dinning area, mouthwatering food... shall I go on? the ones with dirt on them).  Our celebratory dinner menu:Starter included New England clam chowder which was creamy and delicious. That's a pretty good deal for a place where a regular entree usually costs $35-45 alone.What I had:- Complimentary Bread: 4 different types of bread, including pumpernickel, matzo crackers, grilled onion bread, and poppy seed and sesame-studded rolls.  After browsing the menu my guest and I each ordered different items to maximize our tasting experience. Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.  I like both the sesame roll and the crispy thin bread.Field greens, seasonal vegetables with shallot champagne vinagrette: it doesn't look appetizing and it's not that good. Loved these. Service here never disappoints​. Could do without next time. Thanks! Half and half is half cream and half milk, available in the US.  I wish it was crispier on top. I should have added a note It’s half cream half milk and sold that way in the US. Why haven't we done this sooner?Arrived half an hour before our reservation time to enjoy a couple Stoli Dolis at the bar. Legitimately. Almost.- Creme Brulee: I snuck a few bites from my partner, and I must say meh. French beans were crisp and had good flavor.  Love the rich and cheesy Mac and Cheese with the chunks of lobster as well as the butterlicious mashed potatoes. They gave us a sampler of the Capital Grille cheesecake and the flourless chocolate espresso cake because we were celebrating a special occasion. And stay connected with news and events from The Capital Grille. This recipe is from Donato Coluccio, executive chef at the Capital Grille.  Haven't had the chance to try most of the menu offerings, but the 5-star standout main course items are the Filet Mignon and the Kona Crusted Dry Aged Bone-In New York Strip. Required fields are marked *. Your recipe for mashed is very good. ... 2008 09:14 AM filet and mashed potatoes. Pineapple infused vodka martinis?! The filet was cooked perfectly and the mac and mashed potatoes were delicious. filet and mashed potatoes. Refrigerate up to 2 days until required. If you want an easy dessert to impress that you can prepare a day or two in advance of the sit-down, this is your recipe. The Capital Grille has made an effort to provide complete and current nutrition information. Hi Julia! In preparing for the holiday season, you may need tips for the perfect mashed potatoes. I however, enjoy adding cheese, cheddar or American preferably. I chose the "Bone-in Kona coffee crusted dry aged NY strip with Shallot butter" dinner entrée and my taste buds were shell shocked beyond recognition. Creme brulee was cooked well. The former steak did require a bit more effort in cutting and we can't have that- this is a night of pampering.  The burger is good though..better than the salmon for sure.Classic creme brulee: very thin creme brulee. Sadly for our wastelines that is the trick But nothing is as good as perfectly creamy mashers!!!!  It's on the spicy side but crispy and really good. YES definitely Dan! I made double the recipe and used double the other ingredients, and it turned out perfectly. Hope I get a response! My husband is so happy to have homemade mashed potatoes again. I almost couldn't finish it.  It looks very malnourished and it's very dry.Clam chowder: tasty but it's more like potato chowder than clam chowder. I’m sorry I haven’t tried it but in all honesty, for that much, I would just microwave it and mix in milk to loosen it up N x. The side dishes included Parmesan encrusted truffle fries and Sam's mashed potatoes both of which were outstanding.  She made sure we were never thirsty. No biggie, we're here for the steak anyways. With a dollop of vanilla-flavored cream and a zigzag of surprisingly sweet raspberry sauce, this dish will take you one step closer to the ER. Muffin Tin Breakfast – Croque Madame Toastie Cups. Then freeze in bags to save space, and reheat in the microwave . Rinse potato; pierce with a fork, and wrap potato in a paper towel. This restaurant specializes in a high quality selection of dry aged meats. Could you please tell me the gram or ml measurements where it says cups? Your email address will not be published. Trusted Results with Capital grill au gratin potatoes.  The chocolate cake was too rich. I guarantee that these are the best potatoes you've ever tasted. You need to use starchy potatoes as they breakdown when cooked, becoming nice and fluffy. Read the What to Order at Capital Grille? Obviously I could never write a cookbook!! Near the front door, pause to consider the refrigerated cuts of dry-aged beef behind glass --- this should work up your appetite for the restaurant’s famous, hefty cuts of steak, from the 20-ounce … Never. 2. • 2 tournedos of tenderloin (4 ounces each) Seasoned salt, to taste • 1/4 cup clarified butter • 1 tablespoon heavy cream • 1/3 cup Beurre Monte ( recipe follows ) • 1/3 cup raw lobster meat • 2 teaspoons chopped fresh chives • 1/4 cup warm mashed potatoes Perfectly cooked juicy turkey, gravy, brioche stuffing, haricots verts with Marcona almonds, refreshing not-too-sweet cranberry relish. Make ahead is great, it eliminates the need for mother-in-law to supervise? 1. My creamy dreamy mashers have cream cheese and sour cream in it… I think it’s THE BEST combo. :) The lobster tail was also incredibly delicious and absolutely worth the supplemental fee (and that's saying a lot! We’re happy to oblige. I usually take my coffee black, but ended up needing a touch of cream.Our server was polite, attentive, and polished. Did you know you can make ahead mashed potatoes? Here’s another little tip for you – if your pot is a bit small and there is risk of the bubble overflowing, just place a wooden spoon across the top. Calorie Goal 1,070 cal. It was good but not spectacular. Cover potatoes and minced garlic with cold water, and bring to a boil Turn down heat to allow potatoes to simmer until soft Pour off water or save for another use. Toss often to prevent burning. Yummy. Restaurant has a bar and several intimate dining areas. I just mix globs in and sample as I go. Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped with fresh cut chives.  It's cute that they called me by my last name even though only one of them pronounced it right =POrdered salad, clam chowder, salmon, cheeseburger, chocolate espresso cake and creme brulee from its $20 per person  restaurant week menu. You could taste the quality of the beef and appreciate the juiciness and flavor, though between the two I would reorder the Filet Mignon. It was extremely tough and chewy.DESSERT: The "Flourless Chocolate Espresso Cake" was good, but if you want something amazing go with the "Cheesecake with Fresh Seasonal Berries" Oh man... it was so incredibly light and airy. If there's room for more food, I cannot bypass ordering​ their classic Creme​ Brule​e. Thank heaven, I don't eat this everyday, because I honestly could inhale this stuff, which would definitely be a huge danger to my waistline. Place the ramekins … Explore menu, see photos and read 86 reviews: "Never a bad experience here." Didn't finish it. However, great all rounders like golden delight, coliban, red rascal and Sebago (popular in Australia) still works great. Hi Carolyn! It tasted good, and that's all that matters.- Sam's Mashed Potatoes: good but not great. Unfortunately (or is it? I love the ambiance​​ and look forward to the next time I dine here... Made dinner reservation for OC restaurant week. Standard. Can’t beat great mashed potatoes! The Capital Grille: Excellent steakhouse in Orlando - See 1,503 traveler reviews, 376 candid photos, and great deals for Orlando, FL, at Tripadvisor. 26 % 61g Carbs. I had only dined here during lunch time prior to this visit, so I was extremely eager for this gourmet three course meal at a fraction of the cost ($40 a person). Service was excellent. Drain then tip back into the pot placed over the stove (turned off). I will never use a blender again. Using a mandoline or a sharp knife, thinly slice potatoes and place into your ramekins. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. 2,000 calories a day is used Turn the stove off but leave the pot on the stove.  I got there too early but couldn't get an earlier table since the place was packed. The sides of Sam's mashed potatoes and French beans were shared with the table. We came here a while back for OC restaurant week and am now getting around to writing the review!We had a reservation, but due to traffic was 15 minutes late on a busy Friday night! Thick and creamy spuds instantly improve any dinner spread. For mashing the potatoes first, you said never use a food processor, but I’m wondering if it is still ok to use a potato ricer to get them perfectly smooth?  The atmosphere  inside the restaurant is very classy, but definitely not snooty! Do NOT use a hand held mixer, blender or food processor - it will activate the starches in the potatoes and make it gluey. They blend it smooth here with very few lumps.  We also ordered grapefruit soda & mint lemonade.Housemade grapefruit soda ($3.50): this drink is very good and unique. Drain then tip back into the pot placed over the stove (turned off). We use red potatoes with the skin on for that true steakhouse-style experience. (Filet Mignon 10 oz $43) *cues music for heaven's gate opening* The steak was magnificent. Recipes & Inspiration. I probably put in more cream than the recipe called for. The lobster bisque was phenomenal. To freeze mashed potato, add the butter and cream THEN freeze it It freezes much better that way! Restaurant week menu offered a good deal compared to regular menu prices. Now I know. Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? Adding cheese into mash is the BEST!!!! Toss spinach and cabbage while sprinkling salt and vinegar over salad. Quality was as expected for a nice restaurant. Heads up: From now on, other Yelpers will be able to see how you voted. Umami yumminess.SAUVIGNON BLANC. Grilled-Steak ... 10. au gratin potato capital grille. Log In Sign Up. Yet 2 1/2 times the cream and butter seem like a lot. Thank you. Darden Digital Platform. Orange-Fennel Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. 8. Sprinkle steaks with salt and pepper. Flourless chocolate espresso cake was rich and good tasting. Bring a pot of water to the boil, then add the potatoes. Started with choice of salad or soup.  The excellent service made up for it!  The super tender and flavorful Filet Mignon and NY Strip both melt in your mouth. Hi Kaori! !The Capital Grille's burger and flourless chocolate espresso cake are yummylicious!! Come on, there is. Join the discussion today. Maybe go for their pinot grigio instead.COFFEE. Love the rich and cheesy Mac and Cheese with the chunks of lobster as well as the butterlicious mashed potatoes. So having this make-ahead trick on hand is very useful! Culinary website archive already contains 1 162 627 recipes and it is still growing.  More clam please ;)Dry aged sirloin with roasted pepper and gigante bean salad: I ordered this at first but it was out.  Parking is easy but valet is also available. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. No more overflow! Yup, yup, we're off to a fabulous start!Bread basket was well-balanced and delicious. Fill 1/3 of a pot with olive oil and allow oil to come to a boil. Steak: le finish to my Costa Mesa Restaurant Week experience.If you've been to one steakhouse in the OC, you've been to them all. It's like eating clouds.SUMMARY: If you want to make your Restaurant Week count order the salad, filet mignon, and cheesecake + lobster tail - you'll thank me later. Restaurant menu, map for The Capital Grille located in 32819, Orlando FL, 9101 International Dr. Dark rich roast. Think truffle + brownie in pie form. Both items met our expectations taste wise, though the salad portion was substantial larger than the soup. Recently patronized The Capital Grille restaurant located at South Coast Plaza in Costa Mesa. Filed in: Best Recipes For Spaghetti Squash, Best Recipes On The Grill, Recipe Banana Bread Yogurt, Recipe Banana Pumpkin Bread, Recipe Banana Zucchini Bread, Recipe Best Banana Bread Ever, Recipe Butternut Squash Bisque, Recipe Butternut Squash Chicken, Recipe Butternut Squash Cubes, Recipe Ground Chicken Chili, Recipe Ground Chicken … Tag me on Instagram at. Service was prompt and table was ready when checked in. Oh yeah. It truly does You need to use a decent size pot, not a tiny saucepan. After straining the water from the potatoes, put them back in the pot and onto the stove on low heat for 3 – 4 minutes to dry out the water. He thoroughly enjoyed every bite of that.Sam's mashed potatoes - the best! I just want to be sure I will be serving my guests delicious warm potatoes (and not having to place individual plates into the microwave to warm up). The potatoes were all uniform in size, and the clams were plentiful.- Kona Crusted Sirloin (medium): extremely juicy.  ***Pan-fried Calamari with hot cherry peppers. SO GOOD! I love flourless desserts, since flourless = rich. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. Incredible myriad of complex flavors that danced all over my palette. I suppose that's not a fair comparison, since mine come equipped with bacon, parmesan, and more bacon. Very creamy and yummy. So naturally, when I decided to pick a steakhouse I had to make a reservation here (through OpenTable of course). It wasn't too noisy and the seats were comfortable. But unfortunately not the best I had ever had.Caesar salad - good, but you know, its a salad.Filet Mignon and grilled jumbo shrimp - That filet was amazing!  It's California casual but just a little dressy but nice! Comes with a side of Sam's mashed potatoes to share, which was buttery creamy deliciousness.  The hostess remembered me when I got back and I was seated right away. We had dinner reservations here on a Saturday evening and the restaurant was super busy. And if need be, just turn the stove on for a bit – minimum time necessary.  Roasted wild mushrooms and Sam's mashed potatoes were both good choices. Tip: save the rolls for dipping into your clam chowder (if you order the soup).- Clam Chowder: hot, rich, creamy, and well-made. Steak was very tender and cooked as requested. I always used the blender and no amount of awesome flavor could make up for that texture. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. We shared the desserts with the table. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase capital grille mashed potatoes copycat. Drizzle over Classic Mash (No. steelhead filets on the grill Recipes at Epicurious.com. I much prefer Capital Grille's crab cocktail over Mastro's Ocean Club's, yes I do.THANKSGIVING DAY DINNER. The Capital Grille Restaurant Review: This elegant location sports the dark woods, handsome bar and upholstery that suggest an exclusive men’s club, except that everyone is welcome. 930 Cal. (Dry Aged Sirloin Steak 14oz $43) and Filet Mignon 8 oz.  She was quick, friendly and knowledgeable. I cook like that some days anyway – I’m glad you enjoyed it though J-Mom! Menu may not be up to date. The mash gets heat from the cream and pot. Luckily they were still able to seat us, only having to wait less than ten minutes.Waitress was friendly and attentive.Bread for starters had a nice variety, I like that there were several different types and flavors to choose from.Me and the boyfriend both ordered off the prefix menu since it is a really good deal.Clam chowder - delicious! ), the battery of my scale was dead and I couldn’t measure the potatoes. Then again, tenderness isn't one of the inherent qualities of sirloin. Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Capital Grille Capital Grille - Sam's Mashed Potatoes (Dinner) Serving Size : 1 side dish. Should I scale back on either or will it be okay. Otherwise regular menu prices are close to normal high end steakhouse. Place potatoes in oil for 5 minutes. 930 / 2,000 cal left. For the main course, I love ordering the filet mignon with their ​Sam's mashed potatoes. When it comes to ridiculously creamy restaurant style mashed potatoes, there’s not much to it. Photo … Make-ahead mashed potatoes are super handy for busy holiday festivities! Once drained, the potatoes … Nothing can beat bacon except maybe gastric bypass surgery.- Flourless Chocolate Cake: holy decadence. I had no complaints. The grille called me the day… Salad. Works every time. Served with herbed ranch salsa." To make ahead, transfer to a bowl and cover with cling wrap, pressing onto the potato to remove as much air as possible. Service was five star, and made the experience.Looking forward to my next Capital Grille visit! I made the reservation on line and placed that it was our ninth year anniversary in the description box. Is it as amazing as we claim it to be? Butter was mmm mmm good.CHILLED CRAB COCKTAIL. My dining experience confirms why The Capital Grille is held in such high regard! Others in the dinner party ordered same steak and complained of gristle. No they don’t! ... they were the best mashed potatoes I've ever tasted so much so I got the recipe… Hi Nagi, can you tell me how I should store unused boiled butter/cream (for mashed potatoes) mixture? That’s so great! And the mash gets hot/warm, not piping hot like it was freshly made. discussion from the Chowhound Restaurant Chains food community. On this night, ​however, I ordered the warm​ double chocolate cake.  Wishing however that The Capital Grille was much closer to the San Gabriel Valley, but definitely willing to make the long drive for its delicious offerings from time to time.Hands down, The Capital Grille has served some of the best steaks that I've ever had! 1) … 4 % 10g Protein.  So decadent and smooth. 2 cups heavy cream 1/2 cup + 1 tablespoon granulated sugar 1/2 pinch salt 1/2 cup pasteurized egg yolk product 1/2 teaspoon vanilla extract ROASTED WILD MUSHROOMS. Enjoy! As our excellent server described it, it's everything you would find on a Thanksgiving table all on one plate. I’m thinking of trying this for Thanksgiving but need at least 5# of potatoes. ENTREE: Not too shortly afterwards we were presented with our entrees- The Bone-In Dry Aged Sirloin Steak 14 oz. The Capital Grille's Classic Crème Brulee is a perfect blend of sweet and creamy with amazing flavor that comes from real vanilla bean. Recommend. If you are based in the US, a great all rounder to use is Russet which I understand is one of the most widely used potatoes in the US. Don’t forget the sour cream and butter….lots of all three! Add the potatoes and stir into the cream. Submit corrections.  The mash potato is yum.The grille's signature cheese burger with truffle fries: for the first time I don't care for truffle fries. Hi Melli! Their wedge salad is one of the best I've​ tried thus far. Making the potatoes like this and refrigerating them meant that they were really stiff and when I put them back on the stove they soaked up the large amount of milk, cream and butter to give it a perfect consistency. Same dim lighting, same upscale ambiance, same rich white people decked out in fancy garb, many of whom don't mind paying the premium for valet when they could easily spend two measly minutes to self-park, and the same menu featuring the same items albeit with minor variations in preparation.For $40 per person, we got to choose an appetizer, an entree, a side, and a dessert.