So good!!! Add 1-2 tablespoons of meringue. I couldn’t imagine a better light and tasty springtime dessert other than these lovely cheesecakes. I’ll admit that I don’t make cheesecake very often, because I dislike all the time it takes to make it. Spoon cheesecake filling over graham cracker crumbs in individual glasses and gently smooth tops. Start with lemon curd and place 1-2 tablespoons on top of graham cracker layer. Smooth and creamy butterscotch custard with a crunchy caramelized sugar top. To get all the latest delicious recipesstraight to your inbox. *insert evil laugh*. Place six 10-oz. parfait-style glasses on a clean work surface. — It goes perfectly with the tangy lemon filling! I originally planned to share this recipe with you on Saturday. Serve with fruit if desired. Thanks, Jessica! ... Add a layer of crushed graham crackers to the bottom of each parfait … Thanks so much, Karen! It’s so darn tasty, you might find yourself eating half the filling right out of the mixing bowl. With THIS cheesecake, it literally takes 5 minutes to whip everything together and then just a few hours in the fridge to get ’em nice and cold. This Graham Cracker Triple Berry Yogurt Parfait is an easy and quick breakfast on the go! — It goes perfectly with the tangy lemon filling! So basically, geniuses. These look so light and delicious! It’s tough, but sooo worth the wait. Recipe adapted from Deliciously Sprinkled. … This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. We are awesome . Try these easy cheesecake parfaits that call for only 6 basic ingredients and 5 minutes to whip it together. , Your email address will not be published. Thank you for sharing. The filling couldn’t be simpler. Your favorite lemon meringue pie in adorable mini parfait form! Note: If lemon isn’t your thing, feel free to swap out the lemon juice for any fruit juice you desire. They’re super-creamy and luscious with a lovely tangy lemon flavor. I told you these cheesecakes were extremely simple. In each of the four parfait glasses, layer the graham cracker crumbs, lemon curd, and meringue. Thanks Ashley! One bite and you’ll hear the siren call of New... Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. The parfait is usually served in small cups, it's creamy, and there are many flavors to try. And we really are awesome, aren’t we? Thank you! Craving cheesecake but not all time and hassle it takes to make it? Repeat, finishing with the meringue. I love the lemon added in these! Oops! They're super-creamy and luscious with a lovely tangy lemon flavor. Serve with whipped cream garnish. Required fields are marked *. You will have to increase the chilling time a little bit though. Keep chilled. Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait. Layer lemon cream and graham crackers in small glasses or bowls, finishing with graham crackers. Transfer to a medium mixing bowl and set aside. Simple. *blush*. The filling couldn’t be simpler. Into each parfait layer: 1/3 cup yogurt; 2 Tbsp. 2 teaspoons lemon zest. I substituted granulated sugar for the coconut sugar and added whipped cream and raspberries to the top. Craving cheesecake but not all time and hassle it takes to make it? https://www.justataste.com/easy-no-bake-cheesecake-parfaits-recipe lemon curd; 2 Tbsp. Eat immediately if you want crisp crunchy graham crackers. Well, I decided I just couldn’t wait a day longer. Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar. I made my first even mini cheesecakes this weekend for a small get together. The cheesecake firms up slightly during this time, but will still have a smooth, creamy texture to it. LOVE how both our minds work involving cheesecake! How to make Lemon Cream Parfait Pie Jars: Start with the crust. This is SUCH a great idea Sarah! Try these easy cheesecake parfaits that call for only 6 basic ingredients and 5 minutes to whip it together. The sweets-obsessed girl behind the blog. Absolutely, Kathy! Thanks, Kelly! Just lovely Sarah! Top these parfaits with fresh fruit if desired! By then, my low level of patience has run out. Top with lemon zest and sea salt. Tip for assembling: Spoon lemon curd and meringue in two separate plastic bags and snip a corner off to pipe into each glass. Whip it all together til it’s nice and purtyy. You can even make it overnight and it’s no bake! Store cheesecakes in refrigerator up to 3 days. That first luscious bite is the absolute BEST. Notify me via e-mail if anyone answers my comment. Repeat with lemon curd. Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat. Sweet. , I love no bake desserts, especially lemon cheesecake ones! Step 4. So perfect for spring. Oh, you are so going to love this cheesecake then, Tina! Caramel Graham Cracker Parfait A caramel and graham cracker–flavored ice cream is layered with plenty of caramel-coated graham crackers in this ultra-sweet dessert. The lemon cheesecake filling is luscious and perfectly tangy, but not overly sweet. . This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads. Lemon Cheesecake Mousse Parfaits. *. You’re gonna need to grab your graham cracker crumbs (make sure the crumbs are finely ground) and just a pinch of coconut sugar for the crust. I may or may not have done the exact same thing. Try these easy cheesecake parfaits that call for only 6 basic ingredients and 5 minutes to whip it together. Beat in vanilla. A simple graham cracker crumb mixture makes up the crust of these beautiful cheesecakes. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Place about 2 tablespoons of crushed graham crackers on top. Do you think I can make this as a larger cheesecake version to bring to my sister’s on Sunday? A simple graham cracker crumb mixture makes up the crust of these beautiful cheesecakes. I also kind of love the fact that they’re individually portioned, which means you get an entire glass-full of this cheesecake all to yourself. Considering the fact that the parfait is such an amazing dessert, you wouldn't be surprised that "parfait" in French means perfect. Stir in lemon juice and cook for about 5 minutes or until mixture thinly coats the back of a … As in, I ate wayy too much of it. —Amber Needham, Bellbrook, Ohio Lemon Blackberry Parfaits Recipe photo by Taste of … Yes, please! Then evenly spoon over your graham cracker crust in individual serving glasses. Love this simple but pretty recipe, Sarah. I wish i had this simpler version then. Cover and refrigerate 3 hours, or until slightly firm. If making ahead, cover each parfait glass with plastic wrap and chill in the refrigerator. Refrigerate for at least 2 hours, … Chocolate Chip Graham Cracker Cookies | My Baking Addiction. Have a fabulous weekend! My kind of dessert. To make the crust, combine graham cracker crumbs, sugar, and melted butter. Thanks for stopping by and have a fantastic rest of the weekend! . ... Gently fold the heavy cream into the cream cheese and lemon curd. https://www.italianbellavita.com/2017/02/mini-meyer-lemon-parfaits You’re gonna need to grab your graham cracker crumbs, I may or may not have done the exact same thing. I also kind of love the fact that they’re individually portioned, which means you get an entire glass-full of this cheesecake all to yourself. These look delicious, pinned , Thanks for the inspiration for this recipe, Jenn and for the pin! Divide evenly between 7 serving cups or glasses. Remove from heat and allow to cool to room temperature. Delicious. . — Literally that’s all! With just the right amount of sweetness and tangy-ness, these cheesecakes are downright addicting. Tasty enough too for a light dessert. Plus I love that these are no-bake.