Scalloped Potatoes au Gratin Recipe photo by Taste of Home. Next time I ll swap out crisped bacon for ham. Scalloped potatoes are much simpler. This is basically just a baked, layered potato … These two potato side dishes are very similar. Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Allrecipes is part of the Meredith Food Group. What Is The Difference Between Scalloped Potatoes and Potatoes Au Gratin? Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. My company loved it! (Omitted ham and added cheddar cheese with parmesan cheese to finish off the top layer) Nesle the chops into the potatoes so they are almost covered in the soup mix. instead of Cream of Mushroom Soup. Believe me you just layer soup;potatoes,onions and cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. . We added saut?ed onion and chopped bacon that we cooked in the same skillet first.Hampton, NH. This was so yummy! I make it in a large casserole dish not a 9x9 but you can pare it down to suit your family Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Melt butter and add cornstarch until it bubbles. My company loved it! The cream is often infused with an aromatic, … The answer is: not much. Scalloped Potatoes vs Potatoes Au Gratin. Bring to a boil over medium-high heat. It s easy to make and is full of flavor! Dot with butter. While the base of Scalloped Potatoes and Potatoes Au Gratin are, basically, the same….Au Gratin is commonly made with layers of cheese in between the layers of potatoes. 411 calories; protein 15.6g; carbohydrates 57.4g; fat 13.9g; cholesterol 26.9mg; sodium 913.7mg. The deliciously gooey combination of sliced potatoes, cream, and cheesy goodness make this a recipe everyone will love. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Fast forward to week two....made it again using CREAM OF CELERY SOUP!! You don't have to add seasonings and you will always have a consistent product. Gave it a rich smokey flavor to enhance the ham flavor as well. If you have a Mealthy CrispLid, Ninja Foodi, or Instant Pot Duo Crisp, you can add the topping and brown these easy scalloped potatoes right in your pot!This is perfect for pot luck meals where you serve directly from the pressure cooker! Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and … Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Add comma separated list of ingredients to include in recipe. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I make it in a large casserole dish not a 9x9 but you can pare it down to suit your family (Omitted ham and added cheddar cheese with parmesan cheese to finish off the top layer) What is the difference between au gratin potatoes and scalloped potatoes? Ana Calderone Potatoes au gratin are a bit … I am of the opinion that it'd be kinda hard to mess up a dish of potatoes au gratin no matter what you do to them - I mean c'mon now. I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust. Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. Pour in half-and-half. If you prefer yours a bit saucier, you could omit leaving the dish in the oven after the first 1 hour 45 minutes. —Cris O'Brien, Virginia Beach, Virginia You can add ham if you wish but very good without . Taste of Home is America's #1 cooking magazine. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it’s almost identical to the recipe I learned in culinary school. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Potatoes Au Gratin Potatoes Au Gratin. Top with the onion slices, and … A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. https://www.tasteofhome.com/recipes/scalloped-potatoes-au-gratin Home cooks want to know! Carefully place skillet in oven. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more. Spread second can of mushroom soup over the top layer. You can use a Mexican-style cheese blend or even create your own blend of your favorite cheeses.