I love that you have added cranberry thyme layers in between. Baked brie in puff pastry with cranberry sauce is a sure-fire start to a new holiday tradition. Repeat with the second sheet so you have 32 squares total. When the brie has been in the freezer for 45-minutes, preheat the oven to 350°F and line a small baking sheet with parchment paper. You can even freeze it months in advance and save it for a last-minute appetizer. You can prepare your brie for this recipe ahead of time. Add the smaller pastry circle on top of the brie. Roll out into a 13-inch square. Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper. Roll the pastry out to around 5mm thick and cut a large circle out of the pastry. It is guaranteed to be the most popular appetizer at your party. circle and one 7-in. Step 1 preheat oven to 350 f 175 c. Use the other sheet at a later date to make your own amazing and fast savory puff pastry sandwich bake. You can also prepare two whole puff pastry sheets for this dish. If your brie is baked completely frozen, add up to 10 more minutes to your cooking time. Press the two together and continue until you have a wreath. rectangle and then cut out one 8 ½-in. Read More…. Nope. Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. Place the wrapped brie on a parchment-lined plate and transfer to the freezer for 1 hour. 4. Do not freeze completely. These strips should be long enough (17-inches) to wrap around the outside of the brie. Cut into 16 squares. Cut 1-inch (2.5cm) width diagonal slits on each side from almost all the way to the filling. Fold the bottom edge of the pastry over and crimp around the sides to seal in the brie. Thank you, Angie! It will melt along with the interior of the cheese wheel. Add some parchment paper to a plate and freeze the brie puff pastry for one hour. https://southerneatsandgoodies.com/baked-brie-in-puff-pastry Brie can be prepared weeks in advance, wrapped and frozen. https://www.myfoodandfamily.com/recipe/210065/baked-brie-in-puff-pastry Roll out a sheet of store bought puff pastry and place brie wheel in the center. The brie cheese melts into a creamy, luscious, dippable spread perfect for crackers, fruit, or bread. I'm Alida, mom of twins and creator of Simply Delicious. Listen, if there’s one recipe to make during the holidays, it’s this one. Brie Bites | Easy Baked Cranberry Brie Bites in Puff Pastry The only challenge with making that appetizer was the cost, $11 for a can of… Unwrap the brie, transfer it to a plate and freeze it for up to 20 minutes. Measure the height of the sandwiched brie and cut the remaining section of pastry into 2 ribbon strips of dough that is 1/4-inch wider than the brie and long enough together to fit around the outside of the brie. It can be prepped in advance and baked when it is time to serve to guests. Here’s why: For more luscious brie cheese appetizers, check out our baked brie in a bread bowl. Place the brie half with the thyme leaves on top of the cranberry sauce and gently press, sandwiching the two sections together. Flip the sandwiched brie onto the center of the larger pastry round so the cranberry half will be on top. Bake for 30 minutes until golden brown. Full recipe + amounts can be found in the recipe card below. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. (As demonstrated in the video.). Wrap the pastry around the brie gluing it to the side with 1/4-inch extending above. Spread the cranberry sauce around the center "star" then top with the Brie and pistachios. Thank you for your support. Any additional cranberry sauce, dried fruit or nuts you add to the brie will increase the overall height of your brie. https://www.allrecipes.com/recipe/268994/cranberry-brie-puff-pastry Slice the cold brie horizontally into 2 equal rounds and place on a cutting board with the cut sides up. Make sure to wrap it and freeze it for later. Last year I created a recipe for a fabulous crab dip that was a hit all season long. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. One sheet for the big circle, and the other sheet is for the smaller circle and the dough strips. Pat the stuffing down so that in encases the meat evenly. On half of the brie, spread the cranberry sauce. To bake when completely frozen, add an additional 8-10 minutes to the baking time. Lay out the pastry so that it forms a rectangle approximately 40cm x 35cm. Flip the brie with the sandwich’s cranberry side on top and place it on the larger circle of puff pastry that you cut. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. We use cookies to ensure that we give you the best experience on our website. Spoon the honey–pistachio mixture over the cheese. Remove the brie from the freezer, brush the milk on the sides and bottom and place wrapped brie onto your baking sheet. Serve with fresh apple slices, fresh pear slices, toasted baguette slices or crackers. If you prepare this appetizer in advance of baking, do not brush it with the milk until it is ready to bake. Next, cut another circle at six inches it will be a 1/4-inch larger than the package. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy. Wrap these around the brie, leaving ¼ inch above the brie. https://www.lulus.com/blog/recipes/cranberry-brie-puff-pastry-bites Remove and unwrap the brie from its package, place on a plate and transfer to the freezer for 20 minutes. Lay the pastry on the prepared baking sheet. Cranberry and brie puff tart. Roll the pastry sheets using a lightly floured rolling pin into a 16 x 9-in. It will be easier to slice in half if it is partially frozen. https://www.foodnetwork.ca/recipe/cranberry-brie-bites/23044 Yes, if you need to reheat the cheese, stick it on a baking tray and bake it at 300°F for about 10 to 15 minutes until it is warm and melted again. Adding additional cranberry sauce, nuts or dried fruit will increase the height of the sandwiched brie. Serve with fresh apple and pear slices, toasted baguette slices. Starting at … Bake until puffy and golden. Baked brie recipe puff pastry. In a small bowl, … Slice the brie wheel into two equal rounds. Use part the second sheet of pastry dough to cut the ribbon pastry strips to wrap the side of the brie. Thaw frozen puff pastry according to package directions (about 45 minutes). Position the smaller pastry round on top of the brie. Let the baked brie rest for 5 -10 minutes before serving, a scorching hot bite of brie can burn one’s mouth! Gently sandwich each brie slice together. Please leave a comment on the blog or share a photo on Instagram. Celebrate our passion for real food with real flavor. Drop us a comment below. Advertisement step 2 slice the wheel of brie in half horizontally so that the halves are two flatter wheels of brie. Sprinkle thyme on the other half of the brie. If you’ve never had brie cheese before, this recipe will get you hooked. Unfold a puff pastry sheet on a lightly floured surface. Learn how your comment data is processed. Cut two ribbon strips of puff pastry dough ¼ inch wider than your brie sandwich. Cut one circle to the same size as your brie package. Place the Brie round in the center of the larger pastry circle. We would love to hear from you. Remove from the oven, allow to rest for 5 minutes then slice and serve. https://www.greatbritishchefs.com/recipes/brie-cranberry-pithivier-recipe If you need a holiday dish that will spruce things up, this one should be at the top of your list. It is guaranteed to be the most popular appetizer at your party. It makes a show-stopping presentation for guests. Home » Appetizers » Baked Brie in Puff Pastry with Cranberry Sauce, Posted on Published: December 25, 2020 By: Author Pat Nyswonger. Measure the puff pastry strips accordingly. Aug 8, 2018 - Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. There’s a reason this video has been viewed more than 3 million times on Facebook! If you continue to use this site we will assume that you are happy with it. Why you will like baked brie in puff pastry … The buttery, golden puff pastry with the sweet cranberries, melty brie cheese and crunchy pistachios is just such a lovely addition to your cheeseboard and will make an awesome appetizer or starter. https://yourrecipeblog.com/recipes/cranberry-and-brie-puff-pastry-wreath This site uses Akismet to reduce spam. Really yummy and tempting! Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through. You don’t need any special cooking equipment. Home » Recipes » Vegetarian » Cranberry and Brie puff pastry wreath, November 30, 2020 by Alida Ryder 82 Comments. 3. (See Notes). Did you make this recipe? Allow it to rest for about 10 minutes before serving. https://www.dinnerstates.com/2017/04/cranberry-and-brie-puff-pastry-wreath Prepare a small baking sheet with parchment paper. But for now I’m going to leave you to go gather all these ingredients and get baking because honestly, once you taste this puff pastry recipe, you’ll want to make it again and again! Spread the cranberry sauce on one half of the brie, sprinkle the other half with the thyme leaves. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Merry X'mas to you and yours, Pat! Dec 15, 2017 - Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. https://presidentcheese.com/.../baked-brie-in-puff-pastry-with-cranberries Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. circle from the pastry. That outer layer looks waxy and inedible but it is fine to eat. (As … Pile on the dried fruit and nuts. Whisk the egg white and brush it onto your pastry strips. Lightly flour your work surface and roll out your puff pastry sheets. https://www.lemontreedwelling.com/pistachio-cherry-baked-brie Brie and cranberry are a match made in heaven, ... Cook tart for a further 10min in oven or until brie is temptingly melted and pastry is golden. In a small dish, whisk the egg with and brush onto the the pastry ribbons. Cut the second circle to 6 inches. Carefully slice the rind off the top of the brie round (it's OK if there is some left on). https://www.allrecipes.com/recipe/259545/cranberry-brie-bites Transfer from the oven and allow to rest for 10 minutes before serving. Return to the fridge to chill for 10 minutes. You may need to cut the larger strips from the second sheet of pastry. Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Before the one hour mark, preheat your oven to 350°F. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Please read our, Baked Brie in Puff Pastry with Cranberry Sauce. Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. https://www.foodnetwork.ca/recipe/cranberry-walnut-and-brie-wreath/22207 Filed Under: Christmas Recipes, Recipes, Salads & Starters, Snacks, Vegetarian, Videos Tagged With: appetizer, brie cheese, cheese, christmas, cranberry, Festive recipe, food video, Holidays, puff pastry, puff pastry wreath, recipe video, Starter, Video, Hi! Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry in this impressive, elegant appetizer. And isn’t it just the prettiest thing you’ve ever seen? Brace yourself for the most incredible appetizer ever. you don’t need to cut the waxy rind off the cheese. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Fold the extended portion of the pastry ribbon over the top of the pastry and crimp with a fork. I love this technique of making a wreath and you can bet your bottom dollar, you’ll be seeing a lot more of this on Simply Delicious in the future. On a flour dusted work surface, roll one sheet of puff pastry to a 12x12 inch square and using the brie package as a pattern guide, cut one circle the same size as the the package. Baking the brie in a very hot oven will cause the butter in the puff pastry to weep and make a mess. https://www.foodnetwork.com/recipes/cranberry-brie-bites-recipe-1940190 A chilled marble pastry slab will keep the pastry dough cold and firm while working with it. Wrap and twist the dough around the wheel. Lay the sliced brie across the top of the meat, followed by the stuffing. And a Merry Christmas and a Happy New Year to you! One of the best appetizers! You only need six ingredients to make this recipe and believe me, it will taste as good as it looks. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Baked brie in puff pastry with cranberry sauce is a sure-fire start to a new holiday tradition. You only need six ingredients to make this recipe and believe me, it will taste as good as it looks. Here is a shortlist of the ingredients you will need to make this baked brie recipe: Here are the steps but don’t forget that we have a printable recipe card below. Fold the extended portion of the pastry strip over the top and crimp them as well. Oct 24, 2015 - In case you haven't noticed the holidays are coming and with them the conundrums of what to make for those holiday parties. Fold the bottom edge of the pastry in toward the edge of the brie and crimp it with a fork. Remove the brie from the freezer, brush with milk and transfer to the prepared baking sheet. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 30 minutes until the top is golden brown.
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